Assistant Food and Beverage Manager/Operations
Location ( Southfield, MI )
Job Type – Full Time
Salary – $32500.00 – $35500.00 yearly
Education: Associates degree and 3 yrs experience
Requirements:
Must have customer service experience preferably in the food and beverage industry along with outstanding leadership skills. Must be proficient in Outlook, Microsoft Word and Excel…ReServe a plus. Must be able to stand on feet for long periods of time. Must be available to work a flexible schedule including breakfast, lunch and dinner shifts…weekends and holidays.
Specific Requirements :
All candidates must undergo a reference or security check
Benefits- Meals/ Paid vacations
Position(s) Available : 1
Position Details:
Work closely with the General Manager to maintain professional and hospitable service to our guests at the Events Center. Responsible for overseeing the staff’s functions relating to Food and Beverage and Housekeeping Departments. Assists the General Manager in implementing and maintaining budgets for the Events Center. Directly supervises the Servers, Bartenders, Housekeeping and Utility Staff during event set up, execution and breakdown. Responsible for hiring and providing comprehensive training and evaluation and oversees the weekly schedules. Assures the wants and needs of the Clients and Guests are consistently exceeded. Functions as an administrative link between departments, insures cohesiveness and teamwork. Assist clients as necessary with Audio Visual needs to ensure event success. Secures the building at the end of every event. Makes recommendations and introduces new programs regarding necessary capital expenditures and special maintenance/repair improvements.
Please apply by Email
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Email: amathews@silvergardenevents.com
